About The Salad Club


 

I realised that The Salad Club was too good to keep quiet, so I am sharing it with the rest of Australia! The Salad Club book is loaded with awesome recipes, which are simple, fresh and healthy, and they taste sensational! The book guides you in setting up your own club, including how to cater for people with allergies and other dietary requirements.

Revolutionising Lunchtime at Work!

'Start ‘The Salad Club’ at your work place… and eat awesome gourmet lunches every day!'

  • ANYONE can join (vegetarians, gluten intolerance, allergies, etc. catered to)
  • You only make lunch ONCE a week
  • It’s unbelievably CONVENIENT
  • It’s INEXPENSIVE
  • It’s HEALTHY
  • It’s FRESH and EASY
  • You get so much VARIETY
  • It brings people TOGETHER around the table
  • It builds FRIENDSHIPS at work

But most of all…

It’s sensational FUN!

Bring excitement back into SALADS and back into your WORK PLACE!

Use the delicious recipes at HOME for inspiration and variety!


Plus…there are BONUS recipes for…

‘Warmer Alternatives’ for the cooler months including wonderful soups, vegetable bakes and more!
and…
‘Delicious Easy Dinners’ for when you have little time or energy left to make dinner and need something quick, simple and flavoursome for the family!


Join the lunchtime revolution…and start The Salad Club at your work place today!

It takes dining in the work place to a whole NEW level.

JACQUI KELLY

The Author has a Bachelor of Education degree and is a primary school teacher on the Sunshine Coast in Queensland, where she currently lives. She grew up in Scarborough, Perth, Western Australia and loves the coastal lifestyle.